Cheese Sauce

  • 1/2 cup Cashew/Nut Milk

  • 1/3 cup Shredded Reduced Fat Cheddar

  • 3 count Low Calorie Cheese Slices (Kraft/Velveeta/Borden)

  • 1/2 tsp Turmeric

  • 1/2 tsp Paprika

  • 1 tsp Garlic Powder

  • 2 Tbsp of Nutritional Yeast/Cheddar Cheese Powder

  • Optional (Vital wheat Gluten or Pea Protein to up the Protein overall.)

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Garlic Dip

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Frosting