Food Swaps For Weight Loss
Smart Swaps for Lower Calories, Same Satisfaction!
Losing weight doesn’t mean giving up the foods you love—it’s about making smarter choices to create a caloric deficit. A deficit of 250 calories/day (or 1,750 calories/week) can lead to about ½ pound of weight loss per week. Double that, and you’re looking at 1 pound per week. Remember, this is just one piece of the puzzle—consistent habits and balanced nutrition are key!
Here’s how you can enjoy your favorite foods while cutting calories:
Easy Ingredient Swaps
Pasta: Mix half regular pasta with zucchini noodles for more volume and fewer calories.
Rice: Combine rice with riced cauliflower to lighten up your meals.
Cheese: Use a blend of reduced-fat and regular cheese to cut calories without sacrificing flavor.
Cream: Swap heavy cream for almond milk, skim milk, or Greek yogurt in recipes.
Sweeteners: Replace sugar with sugar-free alternatives like stevia or monk fruit.
Portion Control Tips
Half-and-Half: Reduce portions of calorie-dense foods by pairing them with lower-calorie options (e.g., half fries, half salad).
Volume Eating: Add veggies like spinach, zucchini, or mushrooms to meals to increase fullness without adding extra calories.
Start with Your TDEE
Before making changes, it’s important to know your Total Daily Energy Expenditure (TDEE)—the number of calories your body needs to maintain its current weight. Use an online TDEE calculator to find your number, then aim to consume 250–500 calories less per day to create a sustainable deficit.
Small changes add up! By swapping ingredients, adjusting portions, and staying mindful of your TDEE, you can enjoy the foods you love while working toward your goals.
You need to know your TDEE first.